HACCP中监控和纠偏原理浅析

——HACCP原理解析与实践专辑之四

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The Principles of Monitoring and Corrective Actions in HACCP

LI Yanrong/Chinese Academy ofQualityand Inspection&Testing

Abstract

Monitoringand corrective actions，ascritical components within the operation of the HACCP system，playa vitalroleinensuringitsefectiveimplementation.Thispaper introduces theconcepts，fundamental principles， and methodologies of monitoring and correctiveactions，explores common issues faced by enterprises in the application of HACCPrelated to monitoring and correctiveactions，and provides recommendations.

Keywords

HACCP，food safety，monitoring，correctiveactions

0引言

危害分析与关键控制点（HACCP）的核心原理包括危害分析、确定关键控制点、建立关键限制、实施监控程序、制定纠偏措施、建立验证程序以及记录保持。（剩余2655字）