金翠《满》中的饮食共同体与跨族裔味觉实践

Cuisine Communities and Cross-ethnic Taste Practices in Kim Thuy's M？n LIU Qinglai

（College ofLiberal Arts，Anhui University，Hefei 23Oo39，China）

Abstract：Thenovel Manby Vietnamese-born Canadian author Kim Thuy，depicts thecirculationand transplantation of Vietnamese tastememories across multiple transnational spaces，creating a shared embodied resonance thatweavesaglobal networkof interactions.Theprotagonist，Man，situated inadiasporiccontext，employs Viet namese food，taste experiences，and culinary skils toconnect with local emotions and memoriesof herhomeland. This processhelps herforge local identitiesand build interpersonal connections，ultimately creating anethniccuisine community.By narrating cross $＼ulcorner$ ethnic taste practices set inParis，the authoraims to evoke an embodied，inclusive，and shared cross $＼ulcorner$ ethnic perspective，fostering global interconnectedness.Additionally，the novel explores nationalized strategies for addressing ethical crises and identity dilemmas within a cross $＼ulcorner$ ethnic context.

KeyWords：Kim Thuy；Man；transnationalism；cuisine communities；cross-ethnicity

饮食及食味记忆，作为族裔认同及文化归属感形塑的重要环节，对于跨国离散族群的身份建构，发挥着重要作用，且因此作为重要叙述线索与象征意象，参与跨国离散叙事建构。（剩余9781字）