蓝莓采后保鲜与加工研究进展

打开文本图片集

中图分类号：S663.9；TS255.3 文献标识码：A 文章编号：2095-5774（2025）03-0321-08

Research progresson postharvest preservationand processingofblueberries

ChenKunkun

（Quanzhou Quanli Agricultural Development Co.，Ltd.， Quanzhou，Fujian 3623oo， China）

Abstract：Thisarticle providesanoverviewof various technologiesapplied inthefieldof bluebery preservation both domesticallyand internationally，including low-temperaturestorage，controledatmospherestorage，coating preservation， and plantesentialoiltreatment.Itofersadetailedintroductiontocommonblueberryprocessed productscurrently availableonthemarket，covering multiple categoriessuch asblueberrywine，jam，and beverages.Furthermore，it elaboratesonthecurentresearchstatusofthesemajorproductsinermsofprocessing technology，includingkeyresearch directionsandachievedresults.Theaim is toprovideareferenceforthedevelopmentof China's blueberry industry in preservationandprocessing，andtoassst inenhancing thecomprehensiveutilization eficiencyandindustrialaddedvalue of blueberries.

Keywords：blueberry; postharvest; preservation; processing

蓝莓（Vacciniumspp.）又称越橘、蓝浆果，为杜鹃花科（Ericaceae）越橘属（Vaccinium）多年生落叶或常绿植物，原产地为北美洲。（剩余13355字）