刘金文运用鲤鱼汤治疗关节置换术后水肿经验介绍

[关键词］水肿；关节置换术后；鲤鱼汤；刘金文

［中图分类号］R249 [文献标志码］A [文章编号]0256-7415（2025）22-0214-05

DOI：10.13457/j.cnki.jncm.2025.22.039

Introduction of LIU Jinwen's Experience in Treating Edema After Joint Replacement Surgery with Carp Soup

WEIQinsheng1，HUANG Yin，HU Nenglun1，ZUO Shiguo 1 ZHOU Jiajia²，SONG Chunying1，XU Yisheng1.3 1.QianxinanAutonomousPrefectureHospitalofTraditionalChineseMedicine，XingyiGuizhou5624，China；.QianxinanAcademyof AgriculturalandForestrySciences，XingyiGuizou56240o，China；3.GuangdongProvincialHospitalofChineseMedicine，Guangzhou Guangdong 510120，China

Abstract：This paper is to introduce Professor LIU Jinwen's clinical experience in treating edema after joint replacement surgery with carp soup.Hypoproteinemia after the joint replacement surgery isa common complication， which is closelyrelated to surgical trauma，stress response and protein metabolism disorder，andcan lead to poor prognosis.ProfessorLIU holds thatpostoperative edema inlowerlimbs is related toqi-blood depletion，spleen-kidney yang deficiencyandobstruction of meridians and collterals.He proposes touse carp soup which can fortifythespleen and induce diuresis and nourish the body as an auxiliary treatment.

Keywords：Edema；After joint replacement surgery；Carp soup；LIU Jinwen

刘金文教授为全国名老中医药专家学术经验继承工作指导老师、广东省名中医，擅长复杂骨关节疾病的综合治疗，在骨关节疑难病骨质疏松症、股骨头坏死、退行性骨关节病等中西医结合治疗，以及人工关节置换与翻修术、关节微创手术等高难度手术治疗方面均有丰富的临床经验。（剩余7151字）