宁夏预制菜产业发展现状及对策分析

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中图分类号：F719.3；F426.82 文献标识码：A 文章编号：1002-204X（2025）07-0039-06

doi：10.3969/j.issn.1002-204x.2025.07.007

An Analysis of Current Situation and Countermeasures of Pre-Prepared Food Industry in Ningxia

Wang Xiaojing'，Tian Jianwen²，Du Meilan’，Zhao Zidan 1* ， Zhang Xueling³

（1.Ningxia Institute of Agricultural Product QualityStandards and Testing Technology， Yinchuan，Ningxia 750002;

2.Ningxia AcademyofAgricultureandForestrySciences，Yinchuan，Ningxia750oo2;3.National KeyLaboratoryof MarketRegulation（Wolfberry and Wine Quality Safety）， Yinchuan，Ningxia 750002）

Abstract Thecurrnt situationof the development of theready-to-eat food industry in Ningxiaare analyzed and discussed，including thenew definitionofready-to-eatfood，thedevelopmenttrends，originsandregionsof thereadyto-eatfoodindustryworldwide，aswellasthegrowthstatusoftheready-to-eatfoodindustryinNingxia.Aimingatthe existingproblems facedby theready-to-eatfoodindustry withinthe Ningxiaregion.Inresponse to theproblems existing inthedevelopmentof theready-to-eat food industryinNingxia，some targeted high-qualitydevelopment strategysuggestionsare put forward from multiple aspects suchas howto expandthe industrial scale，improve product quality，promote technological innovation，build corresponding platforms，strengthen talentcultivationandadvance standardization work，aiming to layareference foundation for the sustained，healthyand rapid developmentof the ready-to-eat food industry in Ningxia.

Key Words Ready-to-eat meals; Current situation; Cause analysis; Development strategy

预制菜又称预制菜肴，是以一种或多种食用农产品及其制品为原料，使用或不使用调味料等辅料，不添加防腐剂，经工业化预加工（如搅拌、腌制、滚揉、成型、炒、炸、烤、煮、蒸等）制成，配以或不配以调味料包，加热或熟制后方可食用的预包装菜肴产品。（剩余7351字）