新质生产力视域下茶产业竞争力评价研究基于闽浙滇湘鄂五大产茶省实证

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中图分类号：F326.12文献标志码：A

文章编号：1000-3150（2026）04-87-11

Research on the Evaluation of Tea Industry Competitiveness from the Perspective of New Quality Productivity

AnEmpirical Analysis Based on Five Major Tea-Producing Provinces

SHEN Chirui， MA Fen， ZHENG Qionge， ZENG Yiduo， SHI Weiping

AnxiCollegeofTaScience （SchoolofigitalEconomy），FujiangricultureandForestryUnversityAni3624oCina

Abstract： Based on the core framework of new quality productity characterized by "technology-driven development，digital empowerment，and factorupgrading，"this studyconstructed a four-dimensional evaluation system一 "Industrial ScaleandEfficiency Foundation，TechnologyApplicationand Penetration，Innovative Factor Reserve， Market Inovation and Realization"—by modifying the Diamond Model. It applied this system to data from five major tea-producing provinces （Fujian， Zhejiang， Yunnan，Hunan， Hubei） covering the period 2O15—2024.The study used acombination ofExploratoryFactorAnalysis （EFA）and the Entropy Method for combined weighting to conduct an empirical measurement.The findings indicate that from the perspective of newquality productity，the tea ndustry competitiveness of allfive provinces shows a significant upward trend，entering a stage ofcoordinated development quality and efciency.Furthermore，each province has diffrent comparative advantages.Based on these findings，the study proposed strategies such as building a cross-regional colaborative innovation system，implementing diferentiated digital empowerment strategies，and promoting classified enhancements of the industrial base.These measures provided diferentiated pathways for tea-producing regions with varying resource endowments， thereby driving the high-quality development of the tea industry.

Keywords： new quality productivity， tea industry， diamond model， competitiveness level

随着中国经济发展从高速增长阶段转向高质量发展阶段，新质生产力作为引领新一轮科技革命和产业变革的核心理论，于2023年由习近平总书记首次提出。（剩余13635字）