茶叶功能成分利用 “十四五”进展及“十五五”发展方向

中图分类号：TS272.2文献标志码：A

文章编号：1000-3150（2026）04-01-9

Tea Functional Ingredients Utilization Progress During the 14th Five-Year Plan Period and evelopment Direction in the 15th Five-Year Plan Perioc

LIU Zhonghua, ZHANG Sheng, WANG Chao, GONG Yushun, QU Zhihao, ZENG Hongzhe

Hu'nanAgricultural University,Changsha41Ol28,China

Abstract: During the14th Five-Year Plan period, China hasachievedsignificant results inupgrading theextraction technology of tea functional components and developing high value-added products.This article reviewed the research progressof green and eficient extraction technology,explained the new discoveries and mechanisms of tea functional components,and analyzed the development status and innovation trends offunctional end products.Finally,the future development direction was discussed and countermeasures were proposed to provide decision-making references for promoting technological innovation and industrial development inthe field of tea deep processing in China.

Keywords: tea comprehensive processing,utilization of functional ingredients, extraction and preparation technolo gy,final products,the 14th Five-Year Plan, progress,the 15th Five-Year Plan,development direction

“十四五”期间，我国茶叶功能成分的提制利用技术研究与产业化取得长足进步。（剩余20879字）