生态低碳茶关键技术体系研究进展

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中图分类号：S571.1；X171.1

文献标志码：A

文章编号：1000-3150（2026）04-23-10

Research Progress on the Key Technology System of Ecological Low-carbon Tea

ZHUHongjie'， GUO Xiaoyin'，YUXiawei'， ZHANG Jiyuan

InstituteofAgriculturalMachineryEquipmentandEngineering，AnhuiAcademyofAgriculturalSciences，Hefei230China

2.Yixian Jinyuan EcologicalAgriculture DevelopmentLimitedCompany，Huangshan 2455oo，China

Abstract： Inthecontextof global climatechange and the "dual carbon"strategy，ecological low-carbon teahas garnered widespread atention as a crucial path for the green transformation ofthe tea industry.This article systematically outlined the basic concept of ecological low-carbon tea，reviewed theresearch progress in key technical systems fromthreeaspects： accounting methods，low-carbonization technical measures，and relevant standards and certification systems，and anticipated future challnges and development directions，aiming to provide a reference for the green and high-quality development of China's tea industry.

Keywords： ecological low-carbon tea， carbon sink，carbon source， net carbon emissions

在全球气候变化日益严峻与“双碳”（碳达峰、碳中和）战略深入推进的背景下，农业生产体系的绿色低碳转型已成为关乎人类可持续发展的重要议题[1-2]。（剩余16699字）