护理人员对脑卒中吞咽障碍病人经口进食护理安全管理质量评价的质性研究

打开文本图片集

Nursing staff′s evaluation of the safety management quality of oral feeding care for stroke patients with dysphagia：a qualitative study

LI Na，AN Qiping，LIU DanSchool of Nursing，Guizhou University of Traditional Chinese Medicine，Guizhou 550002 ChinaCorresponding Author  AN Qiping，E-mail：1129775019@qq.com

Keywords  stroke;dysphagia;oral feeding;nursing safety;nursing；management;quality evaluation;qualitative research

摘要  目的：了解护理人员对脑卒中吞咽障碍病人经口进食护理安全管理质量评价的认知，为构建脑卒中吞咽障碍病人经口进食护理安全管理质量评价指标体系提供参考。（剩余7599字）