枣果裂果机制及防治技术综述

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中图分类号：S665.1 文献标识码：A 文章编号：1002-2910（2025）05-0054-05

A review of mechanisms and prevention and control technologies of jujube fruits cracking

REN Shanjun1， REN Ruoyu²

l.Pingyuan CountyNaturalResources Bureau，Dezhou，Shandong253io，China; 2.SchoolofLifeScienceand Technology， Harbin Institute of Technology，Harbin， Heilongjiang l5oooo， China）

Abstract： The paper introduces the occurrence， timing， and symptoms of jujube fruit cracking disease， with a focus on reviewing six factors and mechanisms leading to fruit cracking， including fruit structure and texture， mineral elements， hormones，physiological metabolism， environment， and genetics. It summarizes technical strategies for preventing fruit cracking， such as rain-shelter cultivation，calcium supplementation，hormonal regulation， protective film coatings，enhanced cultivation management， and breeding crack-resistant varieties.

Key words： Jujube; fruit cracking; mechanism;cracking factors; control technology

枣原产中国，最早可追溯到1200万年到1400万年前，晋、冀、鲁、豫、陕、辽、新、甘、川等是中国枣树主产区。（剩余8274字）