山东省富硒苹果中硒含量的调查

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中图分类号：S661.1 文献标志码：A 文章编号：1002-2910（2025）05-0026-03

Investigation of selenium content in selenium-enriched apples in Shandong Province

MENG Jing， ZHONG Lixia， CHENG Xianglong， BAO Lianyan， GAO Xifeng （Shandong Provincial InstituteforFoodand Drug Control/ Industrial Technology InfrastructurePublic Service Platform， Jinan， Shandong 250101， China）

Abstract： Objective to investigate the selenium content of selenium-enriched apples in Shandong Province， and to accumulate relevant data for reference of standard making， fruit production and consumers. 32 fruit samples were collected from main producing areas （including Yantai， Weihai and Dongying） . The selenium content in the samples was determined by Hydride Atomic fluorescence spectroscopy and compared with existing product standards. The average selenium content was 16.2μg/kg ，the highest was 28.5μg/kg， and 81.3% of the 32 samples were higher than 10μg/kg， the variation coefficient was 46.6% . It is difficult to enrich selenium in selenium-enriched apple， so it is necessary to standardize the production and label of selenium in order to correctly evaluate the way of selenium intake in residents.

Key words： apple; the selenium content; standard

微量元素是人体生命活动不可缺的营养物质，目前确定了14种对人体有益且必须摄取的微量元素，包括铁、铜、铬、锰、锌、钴、钒、锡、镍、钼、碘、氟、硒和硅。（剩余3599字）