蓝莓采后主要病害及防治方法

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中图分类号：S663.9 文献标识码：A 文章编号：1002-2910（2025）05-0043-04

Main postharvest diseases of blueberries and their control methods

WANG Dan，MAO Minxin， ZOUMan， ZHANG Qian*（Shandong Institute ofPomology， Tai'an，Shandong271ooo，China）

Abstract： Blueberies are highly valued for their nutritional benefits， but postharvest diseases significantly impact their quality and economic returns. Major diseases include gray mold， anthracnose，black rot，and bacterial contamination， which spread via spores and rapidly infect fruits under favorable conditions. Control strategies involve chemical， physical， and biological methods. Chemical control is effective but raises concerns about resistance and residues.Physical approaches， such as cold storage，modified atmosphere packaging，and UV-C treatment， help slow disease progression. Biological control， including antagonistic microbes， plant essential oils， and chitosan coatings， is gaining attention due to its safety and sustainability. Future eforts should focus on integrating and optimizing multiple control strategies to develop environmentally friendly and efficient postharvest disease management for blueberries.

Key words： blueberry; postharvest diseases; chemical control; green integrated control

蓝莓（Blueberry）因其富含抗氧化剂、抗炎物质及多种营养成分（如酚类、花青素和维生素C）而备受消费者青睐，成为高附加值的经济作物[1]。（剩余6428字）