早期肠内营养在结肠癌术后护理中的应用评价

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【摘要】目的：评价在结肠癌术后开展早期肠内营养的效果。方法：选取我院接收的92例结肠癌患者为研究对象，按随机双盲法分为参照组和研究组，各46例，参照组实施常规营养护理干预，研究组实施早期肠内营养干预。对比两组的营养指标、临床指标及并发症发生率。结果：术后7d，研究组的营养各指标水平均优于参照组，P

【关键词】早期肠内营养；结肠癌；营养指标

Application evaluation of early enteral nutrition in postoperative nursing of colon cancer

WANG Hehua

Department of General Surgery， The Third Hospital of Changsha， Changsha， Hunan 410015， China

【Abstract】Objective：To evaluate the effect of early enteral nutrition after colon cancer surgery.Methods：92 cases of colon cancer patients received in our hospital were selected as the research objects，and they were divided into the reference group and the study group by the random double-blind method，with 46 cases in each group.The reference group received routine nutrition nursing intervention，and the study group received early enteral nutrition intervention.The nutritional indexes，clinical indexes and complication rate of the two groups were compared.Results：7 days after surgery，the nutritional indexes of the study group were better than those of the reference group（P

【Key Words】Early enteral nutrition； Colon cancer； Nutritional index

结肠癌位居世界高发癌症前三，因生活方式及饮食习惯随着社会发展而变化，结肠癌患病率逐年上升。（剩余4399字）