设施番茄高质高效标准化栽培技术

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中图分类号：S641.2 文献标志码：A 文章编号：1008-1038（2025）09-0073-05

DOI：10.19590/j.cnki.1008-1038.2025.09.012

Key Technologies of High Quality and Efficient Standardized Cultivation ofGreenhouse Tomato

GUO Jinghual，LIU Xuenal，LA Shikai'，ZHANG Yingying， WANG Mingjiao1，HU Xu2， DONG Lingdi 1，3* （20 （1. Institute of Cash Crops，Hebei Academy of Agriculture and Forestry Sciences，Shijiazhuang O5oo51， China; 2. Institute of Coastal Agriculture Hebei，Academy of Agriculture and Forestry Sciences，Tangshan O63299， China; 3.Hebei Vegetable Technology Innovation Center， Shijiazhuang O5oo51， China）

Abstract： With the improvement of living standards，people's demand for premium tomatoes with good quality and excellenttaste is increasing.Tomatoquality is influenced bymultiple factors，creatingan urgent need forasetof high-quality，efficientandstandardized cultivation techniques fortomatoes，thatare simpleintechnology，easyto master，highly operable and practical.This paper analyzedthe key technologies and specific operation methods of high-qualityand efcientcultivation of greenhouse tomato，and combined with practical production experience， summarizedthe technologies of substrate cultivation，plantingand field managementoffacility tomato，including water deficit management atdiferent growth stages of tomato，precise fertilizercontrol， green preventionandcontrol of diseases and pests，and harvesting.This technology was conducive to promoting the standardized production of high-quality fresh tomatoes in facilities，achieving water savingandfertilizer saving in vegetable production， improving quality and yield， and meeting the needs of consumers for high-quality vegetables.

Keywords：Tomato;highquality；fresh-esting;cultivation technology;field management;greenpreventionand control of pests and diseases

番茄（SolanumlycopersiconL.）是我国设施栽培的重要蔬菜之一，种植区域广泛，营养丰富，因此在我国居民蔬菜消费中占据重要地位。（剩余5704字）