人工智能技术在果蔬采后商品化处理中的应用

中图分类号：S661.1 文献标志码：A 文章编号：1008-1038（2025）09-0006-05

DOI：10.19590/j.cnki.1008-1038.2025.09.002

Application of Artificial Intelligence Technology in the Post Harvest Commercialization Processing of Fruits and Vegetables

WANG Chunyan1， SUN Yuyu1，HAO Ying²， SU Juan1，DONG Shashal*， ZHANG Xin1* （1. Jinan Fruit Research Institute，All China Federation of Supply& Marketing Co-operative， Jinan 250220， China;2.Bureau of Agriculture and Rural Affairs of Zhangqiu District， Jinan City，Jinan 2502Oo， China）

Abstract：With therapiddevelopment oftechnology，artificial inteligence（AI） technology hasshown tremendousinfluence in multiple fields.In the field ofagriculture，especially in thepost harvest commercialization of fruits and vegetables，intelligent processing technology has gradually become a hot topic. The application of AI technology not only improves the effciencyof commercialization processing，but also significantly extends the shelf life of products and reduces losses.This article summarized the main application approaches of AI in the commercialization of post harvest fruits and vegetables in recent years，and explored thechallengesand future development trendsof artificial intelligence technology in the field of post harvest commercializationoffruitsand vegetables.It provided reference for the inteligent developmentof post harvest commercialization offruitsand vegetables，aswell as for the in-depth applicationofAI technology in the field of post harvest commercialization of fruits and vegetables in the future.

Keywords：Artificial inteligence；fruitsandvegetables;commercialization processing；image recognition; application; development trends

人工智能技术是指通过计算机算法和模型，模拟人类智能，实现感知、学习、推理、决策等功能的技术体系。（剩余6976字）