北京地区芋头栽培技术及观赏价值分析

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中图分类号：S632.3 文献标志码：A 文章编号：1008-1038（2025）04-0058-04

DOI：10.19590/j.cnki.1008-1038.2025.04.010

Analysis of Cultivation Techniques and Ornamental Value of Colocasia esculenta in Beijing Area

YU Jingshi'， CHEN Mingyuan2， YU Tengyu， CHEN Weiwen2， QI Changhong'， TIAN Weiwei2， HE Bingqing'， ZHU Jingyu4， CUI Quansheng， CHEN Huaimeng2* （1. Beijing Changping District Agricultural Technology Extension Station， Beijing 1O2200， China； 2.Beijing Changping District Agricultural Service Center， Beijing 102200， China； 3. Beijing Changping District Agricultural Mechanization Technology Promotion Station， Beijing 1O2200， China； 4. Primary School Affliated to Renmin University of China， Beijing 100oo， China； 5. Beijing Hongnile Modern Agriculture Co.， LTD.， Beijing 102202， China）

Abstract：Colocasiaesculenta isdelicious and hashigh nutritionalvalue.The Beijing area is mostlysandyland with large temperature differences between day and night， and the C . esculenta grown has a good taste. C. esculenta cultivation is gradually receiving attention.This article took the demonstration planting of C . esculenta in Changping district， Beijing as an example to explore the main cultivation techniques and ornamental value of C .esculenta in Beijing. While increasing the income of producers， the ornamental， medicinal， and edible values of C .esculenta were deeply explored.Combined with local cultural and tourism characteristics，the integrated development of agriculture，culture，and tourism was achieved，which providedreference forthedevelopment ofruraltourism and the construction of beautiful countryside in Beijing and surrounding areas.

Keywords： Colocasia esculenta； cultivation technology； ornamental value

芋头作为一种常见的湿生草本植物，不仅美味可口，还含有大量的营养元素，具有较高的营养价值，深受人们的喜爱，在国内很多地方都有种植。（剩余4978字）