橙皮丁大豆膳食纤维酥性饼干的研制

关键词：橙皮丁；大豆膳食纤维；酥性饼干；配方优化；质构检测

中图分类号：S661.1 文献标志码：A 文章编号：1008-1038（2025）04-0023-06

DOI：10.19590/j.cnki.1008-1038.2025.04.004

Development of Orange Peel Diced Soybean Dietary Fiber Shortbread Cookies

LI Bosheng'，TAO Feng'， ZHENG Binli'， WANG Boying'， XIANG Jing'， SHENG Chen'， WU Shuqing*， RU Jiayi？* （1. Zhejiang Liziyuan Food Limited Company， Jinhua 321031， China； 2. College of Food Science and Engineering， Changchun University， Changchun 130022， China）

Abstract：In order to provide nutritious，healthy andsafe showed biscuits，this study usedlow-glutenflour as the main raw material， added orange peel and soybean dietary fiber， and used singlefactor test and orthogonal test method toinvestigate theeffects oforange peeladdition，soybean dietary fiberaddition，butter addition and white sugar addition，anddetermined the optimalpreparation formulaofthe product.The results showed that theoptimal formula of orange peel soybean dietary fiber shortbread biscuits was 16% orange peel， 5% soybean dietary fiber， 38% butter， 20% white sugar， 12% eggs， 1.0% baking soda， 0.6% ammonium bicarbonate， and 0.4% salt. The showed biscuit madewith this formulahadthehighest sensory score of 89.6 points， with a golden color， crispytaste， and aspecialorange peel fruit aroma.According to texture testing， its hardnessand chewiness parameters showed good performance.

Keywords： Diced orange peel； soy dietary fiber； shortbread cookies； formulation optimization； texture testing

大豆膳食纤维粉是从大豆中提取的，有预防肥胖、降血糖血脂、改善肠道菌群、预防便秘以及抗癌等功效，并且在维持糖尿病人的血糖稳定和降低糖尿病的发病率上有重要作用34。（剩余6360字）