樱桃贮藏保鲜技术研究进展

摘 要：樱桃是深受消费者喜爱的水果之一，近年来其发展势头很快，品种、面积、产量不断增加。但是樱桃果实采摘后不耐贮存，易腐败变质，因而急需加强贮藏保鲜技术的研究。该文综述了影响樱桃采后贮藏保鲜的因素和目前采取的贮藏保鲜技术，以期延长樱桃供应期，减少损耗，促进樱桃贮藏保鲜技术发展。

关键词：樱桃;贮藏保鲜;研究进展

中图分类号 S66 文献标识码 A 文章编号 1007-7731（2022）10-0055-06

Research Progress on Storage and Preservation Technology of Cherries

HUANG Qingshan   LIU Bingyan

（School of Landscape Architecture， Changchun University， Changchun 130012， China）

Abstract： Cherries are one of the most popular fruits among consumers. In recent years， cherries have developed rapidly， and their varieties， areas， and yields have continued to increase. However， cherries are not shelf-stable after being picked， and are prone to spoilage. Therefore， it is urgent to strengthen the research on storage and preservation techniques. In this paper， the factors affecting the postharvest storage and preservation of cherries and the current storage and preservation techniques are reviewed， in order to prolong the supply period of cherries， reduce losses， and promote the development of cherry storage and preservation techniques.

Key words： Cherries; Storage and preservation; Research progress

樱桃深受消费者喜欢，具有色泽艳丽、皮薄多汁、口感细腻等特点，且富含维生素、矿物质、花青素等营养物质。（剩余12261字）