浅析在生猪屠宰环节瘦肉精检测比例灵活调整的必要性

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中图分类号：S859.84 文献标识码：A 文章编码：1005-8567（2025）05-0079-04

ABrief Analysisofthe Necessity for Flexible Adjustmentof Clenbuterol Detection Proportions in the Pork Slaughter Process

HAN Wanyan

（Guangzhou Panyu District Animal Health Inspection and Supervision Offce，Guangzhou 51O64O，China）

Abstract：TheFood SafetyLawof 2O09andthe revised AgriculturalProduct Quality SafetyLawof 2023 both explicitly prohibit the use of lean meat enhancing agents（ β - adrenergic receptor agonists such as clenbuterol， ractopamine，and salbutamol）and mandate compulsory testing during the slaughtering processThe Ministry of AgricultureandRuralAffairsalsorequireshog slaughtering enterprises toimplementtheregulationof“pre-slaughter testing，”with the testing ratio typically set at 5% to 10% （subject to regional variations）. Under the strict supervision and implementation by various departments，thepassrate of recent sampling inspections has consistently remained above 99 % . Given that the positive rate of clenbuterol has long been atan extremely low level and testing costs are high，thisstudy focusesonoptimizing the testingratio for clenbuterol inthe hog slaughtering process.It will systematically analyze thecurent testing situation，policy controversies，scientific basis forratio adjustments，and optimizationsuggestions，exploring thenecessityand feasibilityof dynamicallyadjusting testing intensityand improving regulatory efficiency while maintaining safety standards.

Keywords：Hog Slaughtering;Clenbuterol; Testing Proportion；Basis forAdjustment;Recommendations

1《安全法》和《食品安全法》颁布的相关背景

在《农产品质量安全法》颁布之前，我国农产品的质量安全问题频发，包括农药残留、兽药残留、重金属污染等，这些问题严重影响了人民群众的饮食安全和健康。（剩余4255字）