茶香膏的制备及品质分析

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中图分类号：TS272.5 文献标志码：A文章编号：1000-3150（2026）01-108-8

Abstract： The tea paste was prepared using jasmine tea，bumper incense，beeswax and fixative. Through sensory evaluation，single-factor experiments，and response surface methodology，the preparation process was optimized. The physical properties of the product hardness，cohesion，elasticity and viscosity were detected by texture analyzer.The results show that for producing 15g of tea paste， the optimal formulation was a mixture of Bumper essential oil and tea essential oil （ 4：5 for Bumper essential oil ∵ tea essential oil） at 9.0mL ，beeswax at 5.0g ，and fixative agent at 9.0mL . The resulting tea paste had uniform coloration， a green appearance， a fresh aroma， no off-flavors， and a disinct jasmine tea aroma. The physical manifestations are hardness （ 108.060±1.880）N ，cohesion（ （0.014± 0.000） Ratio，adhesiveness （2.430±0.670）mJ ， and elasticity （0.182±0.040）m m

Keywords：tea paste，response surface，quality，physical characteristics

当前，茶产业正处于传统农业向现代健康制造业的转型升级阶段，要实现产业的高质量发展，必须将茶叶资源的高值化利用作为核心驱动引擎，通过科技与创新，深度挖掘其饮用之外的多元价值[1-2]。（剩余7593字）