基于牛津证据等级的桂枝甘草龙骨牡蛎汤及其加减方治疗心系疾病的现状分析

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doi：10.12102/j.issn.1672-1349.2025.14.010

Cuent AnalysisGuizhiGancaoLonggu Mul DecoctionandItsModifedFomulasfortheTreatmentCardiovascularDiseases

Based on the Oxford Evidence Levels

ZHANG Xiang1，YU Qiuting1，FAN Mingzhe1， CHEN Xinlin1，2

1. Shangai TaditionalCinseMedicin，22，China;2ShanghifTdiiol

， 20oo32，China

Corresponding Author CHENXinlin，E-mail：heal7374 @ 163.com

Keywordscardiovascular diseases;Guizhi Gancao Longgu Muli Decoction; clinicalstudy;the Oxford evidence levels

桂枝甘草龙骨牡蛎汤（简称桂甘龙牡汤）出自《伤寒论》第118条，记载：“火逆下之，因烧针烦躁者，桂枝甘草龙骨牡蛎汤主之”。（剩余7839字）