烟草风味品质研究现状与发展趋势

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中图分类号： TS4l+1 文献标识码：A

文章编号：1007-5119（2025）04-0115-09

Abstract： Flavorisakeydeterminantoftobaccoqualityandcharacterzation.Inthis paper，teresearchstatus ofthe tobaccoflavor issystematicallyviewedtroughcomprehensiveliteratureresearchanddatavisualzationanalysis.Aditionallyombidwiththe interpretationftecootationofsentificresearchontobaccoflavor，futuredevelopmenttrendsaswellastehallengesfacedby the tobacco flavorstudyweresummarizedandlooked forward，aiming toprovideideasandreferences fortheimprovementof tobacco productflavorqualitybasedonflavor enginering technology，forthemodulationofbiological efectsoftobaccoflavor based onthetheoryofflavor brain science，and forthe developmentof special tobacco products and novel applications.

Keywords： tobacco; flavor science; sensomics （molecular sensory science）; development perspectives

烟草作为一种叶用嗜好性经济作物，风味品质是其质量的核心。（剩余19608字）