国产雪茄烟叶发酵研究和技术应用现状与思考

中图分类号：S572；Q815 文献标识码：A文章编号：1007-5119（2025）03-0118-08

Current Status and Perspectives on the Research and Technological Application of Domestic Cigar Tobacco Leaf Fermentation

ZHAO Yuzong1， WANG Shengxiao²， WANG Jian³， WANG Yihui2，PAN Yong³， GUO Dongfeng4， QI Haoyu1，5， NING Yang'，DAI Peigang'，HU Yanqi2*，FANG Songl

（1.Tobacco Research Institute ofChineseAcademyof Agricultural Sciences，Qingdao266101，China; 2.China Tobacco Shandong

IndustrialCotd，Jnan25oo，Cina;3.hinaobaccoHubeiIdustrialCo，Ltd，Wuhan30oChna;4Cacc Anhui Industrial Co.，Ltd.，Hefei 230088， China; 5. Qingdao Agricultural University，Qingdao 266109，China）

Abstract：Fermentationisacucialstepintheproductionofcigartobaccoleaves，playingapivotalrole inehancingcigartobacco leavesqualityandshapingcigarcharacterstics.However，due totherelativelylate developmentofdomesticcigartobaco production，unclear fermentation mechanismsand techniques haveconstrained fermentationqualityand product applicationof cigar tobacco.Thispaper systematicallysummarizes thecurrent stateofcigartobaccoleaves fermentation，andelaboratesonthe fundamentalandappliedresearchfiningsofcigartobaccoleavesfermentationfromtheaspectsofmechanism，influencingfactors， conventionalandcharacteristictechiques.Aditionally，suggestionsandresearchdirectionsforcigartbaccfermentationwere proposed based on practical production needs，aiming to contribute to the development of the domesticcigar industry.

Keywords：cigartobaccoleaves；fermentationmechanism;domesticcigartobacco;conventional fermentation；characteristic fermentation

自2020年国产雪茄烟叶开发与应用重大专项启动以来，在国家烟草专卖局的谋划部署和组织推动下，行业工商研协同攻坚，在品种、栽培、晾制、农业发酵、工业发酵5大关键技术上取得持续突破，推动了国产雪茄烟叶开发与应用的跨越式发展。（剩余19999字）