酸性氧化电位水饲喂蛋鸡效果研究

打开文本图片集

中图分类号：S831 文献标识码：A DOI编码：10.3969/j.issn.1006—6500.2025.10.012

Abstract：Tostudytheefectsofaddingdiferentdosesofacidicelectrolyzedoxidizing watertothedrinking wateroflyinghenson intestinaltract，microorgaismsings，ggualityandatibodylevels，225healthyiseasefreeRomanpinklaingat days of age with uniform body weight （average weight ±10% ） were selected as experimental animals. They were randomly divided into 5groups，with3replicatesineachgroupand15chickens ineachreplicate.Thecontrolgroupwasnotaddedwithacidicelectrolyzed oxidizingwater，hiletheexperimentalgroups1，2，3，and4wereaddedwithacidicelectrolyzedoidizingwateratdilutioratiosof 1：8， ， 1：4 ，and ，respectively.The results showed that in the experimental group with an acidic electrolyzed oxidizing water dilution ratio of 1÷4 ，the eggshell thicknessand eggshell strength increased by 0.0245 mm （P>0.05） and10.14 N （ P <0.05） respectively compared with the control group.When the dilution ratio was ，the water consumption was the lowest; when the dilution ratio was 1：6， the feed consumption was the lowest.When the dilution ratio was 1÷4 ，the number of eggs produced was the highest，but all these diferences were not significant （P>O.O5）.Compared with the control group，when the dilution ratio was ，the total number of intestinal colonieswassignificantlyreduced（ P <0.05）.Therewerenosignificant differencesin the antibody titerlevelsof Newcastle diseaseandavian influenza，and inthe microbialdetectionofeggs between thecontrolgroupandeach experimental group（ P> 0.05）.In summary，when laying hens drink acidic electrolyzed oxidizing water with a dilution ratio of 1：4 ，it can significantly reduce the total number of intestialcolones，inreaseggshellthicknessndstrength，orrspondinglyincreasegg weightndreduceeakage rate，thereby improving breeding efficiency.

Key Words：acidic electrolyzed water; microorganisms;total numberof colonies; eggquality;antibody level蛋鸡养殖是农业的重要组成部分，我国蛋鸡养 殖业平稳发展，鸡蛋产量及鸡蛋消费量均居世界首

位。（剩余9156字）