营养护理对提高终末期肾病血液透析患者生活质量的价值

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【摘要】目的：分析营养护理对提高终末期肾病血液透析患者生活质量的价值。方法：选择2021年9月—2023年2月在我院接受血液透析的70例终末期肾病患者。随机数字表法纳入到对照组（实施常规护理）、研究组（增加营养护理）。观察两组护理前后的营养相关指标和生活质量变化。结果：护理后研究组患者的血清白蛋白、血红蛋白水平和BMI指数均高于对照组，可见显著差异（P

【关键词】终末期肾病；营养护理；生活质量；营养状态；饮食宣教

To explore the value of nutritional nursing in improving the quality of life of hemodialysis patients with end-stage renal disease

WEI Yongmei

Hematology Department， The Second People’s Hospital of Hefei （Affiliated Hefei Hospital of Anhui Medical University）， Hefei， Anhui 230000， China

【Abstract】Objective： To analyze the value of nutritional nursing in improving the quality of life of patients with end-stage renal disease undergoing hemodialysis. Methods： A total of 70 patients with end-stage renal disease who underwent hemodialysis in our hospital from September 2021 to February 2023 were selected. They were randomly divided into the control group （routine nursing） and the study group （nutritional nursing）. The changes of nutrition related indicators and quality of life before and after nursing were observed in the two groups. Results： After nursing， the levels of serum albumin， hemoglobin and BMI in the study group were higher than those in the control group， with significant differences （P

【Key Words】End-stage renal disease； Nutritional nursing； Quality of life； Nutritional status； Diet education

肾脏疾病临床较为常见，这类疾病发展到终末期，肾脏功能基本难以维持正常患者的机体，很难有效地将毒素和代谢废物清除，严重危及患者的健康和生命安全[1]。（剩余4260字）