浸种催芽模式对水培花生芽胚根发育及标准化生产的影响

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摘要：为了探索水培花生芽最适宜胚根发育的浸种催芽条件，设置不同梯度的温度、浸种时间和催芽时间组合，对花生种子进行培养，统计胚根发育情况。结果表明，当温度设置在25～27 ℃，浸种时间为3～4 h，催芽32～36 h时，花生芽胚根发育较好，最适宜花生芽上穴盘生长，收获的花生芽商品率最高。

关键词：浸种催芽； 水培花生芽； 标准化生产； 胚根发育； 影响

中图分类号：S649         文献标识码：A

文章编号：0439-8114（2024）10-0064-04

DOI：10.14088/j.cnki.issn0439-8114.2024.10.011 开放科学（资源服务）标识码（OSID）：

Abstract： In order to explore the most suitable soaking and germination conditions for the development of embryonic roots in hydroponic peanut sprouts， different gradients of temperature， soaking time and germination time combinations were set， peanut seeds were cultured， and the development of embryonic roots was recorded. The results showed that when the temperature was set at 25～27 ℃， the soaking time was 3～4 hours， and the germination was accelerated for 32～36 hours， the development of peanut bud and embryonic roots was better， and it was most suitable for peanut bud growth on the plug tray， resulting in the highest yield of harvested peanut buds.

Key words： soaking seeds and accelerating germination； hydroponic peanut sprouts； standardized production； development of embryonic roots； effect

花生芽苗菜是花生种子经过短时间萌发后长成的嫩芽苗，作为可食用蔬菜，具有经济价值高、营养丰富等优点［1］。（剩余5533字）