果蔬类食品货架期的预测方法及研究进展

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摘 要：果蔬类食品货架期是消费者了解果蔬品质的重要途径。果蔬变质过程较为复杂，是多种因素共同作用的结果。因此，本文介绍了与果蔬类食品品质相关的微生物指标、理化指标和感官指标，总结并分析了5种不同类型的货架期预测方法及其研究进展，展望了未来研究趋势，进一步保障食品安全和消费者健康。

关键词：货架期预测；果蔬；品质指标；预测模型

中图分类号：TS201.1 文献标志码：A 文章编号：1008-1038（2025）02-0009-09

DOI：10.19590/j.cnki.1008-1038.2025.02.002

Shelf Life Prediction Methods and Research Progress of Fruit

and Vegetable Foods

ZOU Zeyu1，2，3， SUI Qing1，2，3， WANG Fengli1，2，3， CHEN Dongjie1，2，3， GUO Fengjun1，2，3， ZHANG Changfeng1，2，3*

（1. Shandong Institute of Commerce and Technology， Jinan 250103， China; 2. Shandong Technology Innovation Center for Agricultural Products Logistics （Shandong Guonong Logistics Technology Co.， Ltd.）， Jinan 250103， China; 3. National Engineering Research Center for Agricultural Products Logistics， Jinan 250103， China）

Abstract： The shelf life of fruits and vegetables is an important way for consumers to assess their quality. The deterioration process of fruits and vegetables is complex， resulting from the interplay of various factors. Therefore， this paper introduced the microbiological indicators， physicochemical indicators and sensory indicators related to the quality of fruits and vegetables， summarized and analyzed 5 different types of shelflife prediction methods and their research progress， while also looking ahead to future research trends to further ensure food safety and consumer health.

Keywords： Shelf life prediction; fruit and vegetables; quality indicators; prediction models

随着社会经济的腾飞和果蔬类食品工业的快速发展，人们对果蔬质量有了更高的要求，果蔬品质与安全也成为我国食品领域重要的研究方向之一。（剩余17177字）