HACCP中监控和纠偏原理浅析

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HACCP原理解析与实践专辑之四

The Principles of Monitoring and Corrective Actions in HACCP

LI Yanrong /Chinese Academy of Qualityand Inspection&Testing

Abstract

Monitoring and corrective actions，as critical components within the operation of the HACCP system，play a vital role in ensuring its efective implementation.This paper introduces the concepts，fundamental principles， and methodologies of monitoring and corrective actions，explores common issues faced by enterprises in the application of HACCP related to monitoring and corrective actions，and provides recommendations.

Keywords

HACCP， food safety， monitoring，corrective actions

0 引言

危害分析与关键控制点（HACCP）的核心原理包括危害分析、确定关键控制点、建立关键限制、实施监控程序、制定纠偏措施、建立验证程序以及记录保持。（剩余2653字）