中国农业碳中和标准体系实践路径探索

——基于7 项碳中和团体标准的分析

打开文本图片集

SUN Yuan / Carbon Neutralization Committee of China Green Food Association

Abstract

Under the global climate change context and China's "Dual Carbon" goals （carbon peak and carbon neutrality）， the green transition and low-carbon development of agriculture， as a fundamental sector of the national economy， have become particularly crucial. In recent years， the Chinese government has placed high priority on agricultural decarbonization transformation， introducing a series of supportive policies to guide and facilitate this process. Recently， the China Green Food Association released seven draft standards for public consultation within the agri-food industry. This paper conducts a systematic analysis of these seven group standards， incorporating case studies of carbon footprint management and accounting in agri-food enterprises. It demonstrates their practical value in： Redefining and innovating agricultural carbon accounting boundaries to address calculation opacity;establishing differentiated management systems to enhance smallholder participation;developing regional carbon brands to promote industrial chain collaboration. The findings provide valuable references for policymakers in formulating low-carbon agricultural strategies.

Key words

green food， carbon neutrality， group standards， green transformation of agriculture

1 农业“双碳”转型的战略背景与现实挑战

1.1 全球气候治理与国内政策双轮驱动

（1）国际碳关税倒逼 欧盟碳边境调节机制（CBAM）将于 2026 年对进口农产品征收碳关税，覆盖小麦、肉类等品类。（剩余5940字）