结合“三品一标"建设浅谈畜禽产品质量监管

中图分类号：F322；F326.3 文献标识码：A doi：10.3969/j.issn.1002-204x.2025.04.014

文章编号：1002-204X（2025）04-0071-04

A Discuss on Quality Supervision of Livestock and Poultry Products Combining withConstruction of "Three Products and One Mark"

Zhang Jinbao， Hu Shouming， Liu Yanling， Guo Xufeng （Yongning County Animal Husbandry and Aquatic Technology Extension Service Center，Yongning，Ningxia 750100）

Abstract With the improvement of people's living standards，the dietary structure haschanged greatly，and the requirements for meat，eggs，milk and other livestock and poultryproductshave gradually changed from quantity to quality，and thequalityand safety of livestock and poultryproducts hasbecome a hot spot of social concern.On the basis of discusion of theimportance of improving the quality supervision of livestock and poultryproducts，the existing problems in the supervision mechanism of livestock and poultry products in Ningxiaareexpounded，and the targeted solutionsareput forward，soasto providereferencefor strengthening thequalitysupervisionof livestock andpoultryproducts inNingxia，improving theadaptabilityofagricultural products supply，and promoting the construction of "three productsand one mark"of livestock andpoultry products in Ningxia.

Key Words Livestock and poultry products； Quality supervision; "Three products and one mark"

民以食为天，食以安为先。（剩余5419字）