光谱技术在食品检测中的应用与展望

Abstract： With the increasing prominence offood safety issues，effcient and precise food detection technologies have become key to safeguarding public health.Spectroscopy technology， with its rapid，non-destructive，and sensitive characteristics，has shown significant advantages in the fieldof food detection.This articlesystematically reviews the latest research progressof infrared spectroscopy， Raman spectroscopy，fluorescence spectroscopy，and multispectral fusion technology in food detection，analyzes the applications of various spectral technologies in detectig different food pollutants，quality grading，and authenticity verification，discusses the current challenges faced，ad explores future development directions，providing theoretical basis andtechnicalreferences to promote the deep application of spectroscopy technology in the field of food detection.

Keywords： spectral technology; food testing; non-destructive testing; data processing; technological development trends

检测中的技术创新与应用实践，旨在为相关研究和产业化应用提供参考。（剩余5658字）