基于HACCP体系的高校食堂食品安全风险预警模型构建

Construction of a Food Safety Risk Early Warning Model for University Canteens Based on the HACCP System

ZHAO Yajuan (InnerMongolia Agricultural University,Hohhot O1oo18, China)

Abstract: In recent years, food safety issues in university canteens have atracted significant atention,and traditional management methodsare difficult to meet the dynamic risk preventionand control needs.This article is based on Hazard Analysis and Critical Control Point (HACCP),combined with bigdata analysis and risk assessment methods,to construct a food safety risk early warning model for university canteens.This model quantifies and assesses keyrisk points suchasraw material procurement, processing,and microbialcontamination,setingdynamic early warmingthresholds toachievereal-time monitoring and early warning of risks.This paper elaboratesindetail on the modelconstruction process,keytechnologies,andimplementationsafeguards,highlightingthat the modelcan significantly enhance the accuracyofrisk identification andresponse timeliness,reduce the probabilityof food safety incidents,and play a crucial role in improving the overall standards of the industry.

Keywords: university cafeteria; food safety; risk early warning model; Hazard Analysis and Critical Control Point (HACCP)

高校食堂作为集体用餐单位，其食品安全直接关系到广大师生的身体健康与校园秩序的稳定。（剩余6484字）