糖尿病病人食物素养的概念分析

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Conceptualanalysisoffoodliteracyindiabeticpatients LIYanping'，LIU Zhao²，JINYinjil*

1.SchoolofNursing，YanbianUniversity，Jilin33ooChina;2.YanbianUniversityHospital（YanbianHospital） *Corresponding Author JIN Yinji， E-mail： jinyinji@ ybu.edu.cn

AbstractObjective：Toaalyzethedefinitionandconnotationoffoodliteracyindiabeticpatientsandtoprovidereferenceforthe dietarymanagementofdiabeticpatients.Methods：RelevantliteraturefromdatabasessuchasCNKI，WanFangDatabase，VI，CBM， PubMed，Webofiece，I，CochaneLbraryandEaseresstematicalletrieved.eodgersevolutioaryoptal analysis methdasusedfooneptalalyis.Results：totalof3lapersereded，volving2esepapesand8lis papers.Theconcetualatributesoffoodliteracyindabeticatientsincludedthreeaspects：emotionalconetionealthelief，nd decision-makingutonoyeprereqsitesicluedfouraspctssoiodemogaphicctorssilicalfactorsshlogicalactors， andculturalfactors.Teconsequencesincludedtheimpactsonpatients，families，ndthemedicalandealthsstem.Conlusis：is studyclarfdteoctoffoliteacyiabeticpatientsproidddiretiandefereeforthexploatioolatedshis helpfulfordeveloinglocalessmenttoolsexploringnmodelsoffodlitacyitervetionprovingthebloodsugaevelof diabetes patients，and reducing complications.

Keywordsdiabetes;food literacy;conceptualanalysis

根据国际糖尿病联合会（IDF）发布的全球糖尿病地图（第11版）显示，全球目前有5.89亿例成年人患有糖尿病，其中约有2.52亿人不知道自己患有糖尿病，预计到2050年，成年糖尿病病例数将上升至8.53亿例[]。（剩余13683字）