植物精油抗菌复合膜的制备及其在食品包装中的应用研究进展

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中图分类号：TS201.1 文献标志码：A 文章编号：1000-9973（2026）01-0244-10

DOI：10.3969/j.issn.1000-9973.2026.01.032

Research Progress on Preparation of Plant Essential Oil Antibacterial Composite Film and Its Application in Food Packaging

YANG Kang1，LI Jing1 ，YANG Jun-jie¹，SHI Xiao-qin1， XIAO Long-quan1 ，WANG Xin-hui1，2 * （1.College of Food and Bioengineering，Chengdu University， Chengdu 61Ol06，China； 2.Chengdu Agricultural Science and Technology Center，Chengdu 6lO4O4，China）

Abstract： Traditional food packaging materials have been unable to meet the requirements of modern consumers for food preservation. Plant essential oil antibacterial composite film is safe and harmless， and has good antibacterial properties and degradability， playing an essential role in food packaging. In this paper，the research progress on classification，antibacterial mechanism and bacteriostatic effect of plant essential oils on foodborne bacteria， film-forming substrate materials， preparation processes of film，and the application of plant essential oil antibacterial composite film in food packaging is reviewed. Finally，thechallenges faced in the current research on plant essential oil antibacterial composite filmas well as the future development directions and application prespects are pointed out.

食品中富含蛋白质、脂肪等营养物质，在生产、加工、贮存过程中极易受到微生物的污染，进而导致食品腐败劣变。（剩余27314字）