云南省肉羊产业高质量发展的对策与建议

——基于州市竞争力测算

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中图分类号：F326.3 文献标志码：A 文章编号：1004-390X（2026）02-0165-10

引文格式：龙蔚，刘文龙，杨红远，等.云南省肉羊产业高质量发展的对策与建议——基于州市竞争力测算[J].云南农业大学学报（社会科学），2026，20（2）： 165-174. DOI： 10.12371/j.ynau（s）.202512027

Strategies and Recommendations for High-quality Development of the Mutton Sheep Industry in Yunnan Province： Based on the Measurement of Prefecture-level Competitiveness

LONG Wei1，LIU Wenlong'，YANG Hongyuan²， NI Xiaojun²，QUAN Guobo² l. College ofEconomics and Management，Yunnan Agricultural University，Kunming 65o2o1，China

2. Yunnan Animal Science and Veterinary Institute， Kunming 65o224， China

Abstract： Based on the development status of the mutton sheep industry in 16 prefectures of Yunnan Province from 2014 to 2023， the study employed the Efficiency Advantage Index （EAI）， Scale Advantage Index （SAI）， and Aggregate Advantage Index （AAI） to evaluate regional competitiveness. According to the geographical features of the prefectures， the muton sheep industry in the province was classified into four regional types： the Plateau Pastoral Area with Scale Advantage，the Central Yunnan Intensive Eficiency Type， the Southern Yunnan Potential Enhancement Type， and the Ecologically Sensitive Undeveloped Type. Based on this classification， the following recommendations were proposed according to the dominant industries and geographical contexts of the four regions： （1） The Plateau Pastoral Area should focus on improving breeding eficiency; （2） The Central Yunnan region should expand the industrial chain by increasing mutton sheep processing （such as slaughtering， segmentation， and ready-to-eat product development） to enhance market share and drive processing and sales in other regions; （3） Southern Yunnan should leverage the local ethnic traditions of mutton consumption， emphasizing the protection and utilization of local sheep germplasm resources， promoting scientific breeding models， and improving infrastructure to reduce costs and increase efficiency; （4） Ecologically sensitive areas should explore the integration of ecological breeding and brand building， aiming to establish a supply base for mid-to-high-end culinary ingredients.

Keywords： mutton sheep industry; competitiveness; regional differentiated development

近年来，随着我国国民收入不断增加和消费结构持续升级，城乡居民饮食需求逐渐由“吃得饱”转向了“吃得好、吃得有营养”，羊肉凭借其低脂高蛋白的营养优势，逐渐从传统牧区特色食材转变成为全国性“菜篮子”的重要产品。（剩余11124字）