松溪九龙大白茶品种特征、栽培技术及白茶制作工艺优化研究

摘要：九龙大白茶是源于福建省松溪县的优良茶树品种，具有发芽特早、芽头特长、毫色特白等特点，制作的白茶品质尤其优异，受到市场青睐。文章总结其品种特征与栽培要点，并针对其特点优化白茶制作工艺，旨在推动松溪县白茶产业发展。

关键词：白茶;九龙大白茶;品种特征;栽培技术;制作工艺

Study on Cultivar Characteristics， Cultivation

Techniques and Optimization of White Tea

Production Process of 'Jiulong Dabaicha' in Songxi

ZHU Buquan1， LIU Xinyong2*， WU Rongbiao3， YE Wenliang4

1. Songxi Tianyuan Ecological Tea Science Research Institute， Fujian Province， Nanping 353500， China;

2. Institute of Agricultural Economy and Science and Technology Information， Fujian Academy of Agricultural

Sciences， Fuzhou 350003， China; 3. Songxi Bohong Tea Professional Cooperative， Nanping 353503， China;

4. Fujian Wuyi Meijia Food Co.， Ltd.， Nanping 353504， China

Abstract： 'Jiulong Dabaicha' was an excellent tea cultivar in Songxi County， Fujian Province. It has the characteristics of extremely early germination， long bud and white color. The quality of  'Jiulong Dabaicha' was especially excellent， and favored by the market. This paper summarized its cultivar characteristics and cultivation techniques， and optimized the production technology of white tea according to its characteristics， in order to promote the development of white tea industry in Songxi County.

Keywords： white tea， Jiulong Dabaicha， cultivar characteristics， cultivation techniques， manufacturing process

松溪县产茶历史悠久，是中国白茶四大原产地之一，茶产业是该县的特色主導产业[1]。（剩余6017字）

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