影响抹茶鲜叶原料产量与品质的关键因素研究

摘要：抹茶品质与鲜叶原料有密切关系，文章就茶树品种以及覆盖遮阴、施肥技术这3个影响抹茶原料产量、品质的重要因素进行综述，同时提出了提升抹茶质量的研究方向，为我国抹茶园田间生产管理提供参考。

关键词：抹茶;茶树品种;遮阴覆盖;施肥技术;鲜叶产量;鲜叶品质

Research on the Key Factors Affecting the

Yield and Quality of Matcha Fresh Leaves

SHEN Ruihan1，2， HUANG Weihong3， YANG Xiangde1， MA Lifeng1*

1. Tea Research Institute， Chinese Academy of Agriculture Sciences/ Key Laboratory of Tea Biology and Resources Utilization， Ministry

of Agriculture and Rural Affairs， Hangzhou 310008， China; 2. Graduate School of Chinese Academy of Agriculture Sciences，

Beijing 100081， China; 3. Zhejiang Agricultural Technology Extension Center， Hangzhou 310020， China

Abstract： The quality of matcha tea is closely related to the raw materials （fresh leaves）. The article reviewed the three

important factors that affect the yield and quality of matcha raw materials， including tea cultivar， covering and shading，

and fertilization technology. It provided a reference for field production management.

Keywords： Matcha， tea cultivar， covering technology， fertilization technology， fresh leaf yield， fresh leaf quality

抹茶是指采用覆盖栽培的茶树鲜叶经蒸汽（或热风）杀青后，干燥制成的叶片原料，经研磨工艺加工而成的微粉状茶产品[1]。（剩余9140字）