草莓组织培养及遗传转化研究进展

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中图分类号：S668.4 文献标识码：A DOI编码：10.3969/j.issn.1006—6500.2025.09.002

Abstract：Tosystematicallsortout thedevelopmentcontextofstrawberytissueculture technologyandthecoreachievements ingenetictransformationresearch，thispaperreviewedtheresearchprogressof strawberrytisueculturefromaspectssuchasexplantelectionandpretreatment，cultureconditionselection，inductionofregenerationandproliferation，ndtest-tubesedlingrting. Meanwhile，itsummarizedtheapplicationachievementsof molecularbreeding technologiessuchastransgenesisandgneeditingin strawberryresistanceimprovementandnewvarietybreding.Onthisbasis，thekeyproblemsexisting inthecurrenttechnicalsystem wereanalyzedemphaticall：traditioalshottipulturereliedonmanualoperation，whichhadlimitationssuchashghtechnicaldifficultylowsuialatedgost;tistiggeeatideetictasfoasesreenallsrictedbyge type，withinsuintsabitndepatabilitadeitdiulttalgsaleplicatioss.inallyfutue researchdirectiosereprosptedinombatiowitdustrialmandsndhicalotlenecksidertoprovideical referenceandtechnicalsupportfortheeficientadvancementofstrawberybiotechnologybreedingandthesustainabledevelopmentof the industry.

Key words： strawberry; explant; tissue culture; rapid propagation; genetic transformation

草莓（Fragaria ananassaDuch.）是蔷薇科草莓属多年生草本植物，其果实不仅色泽鲜艳、柔软多汁、酸甜适口，而且营养丰富，被誉为“水果皇后”，深受消费者喜爱，是全球重要的经济作物之一。（剩余12513字）