设施蔬菜病虫害绿色防控现状及策略研究

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摘要 绿色防控技术应用，既可以保障防控效果，又能实现蔬菜绿色健康的可持续发展。根据病虫害的现状，结合绿色防控的农业防控技术、物理防控技术和生物防控技术，提出了符合设施蔬菜种植期间生长规律的一系列措施，以促进国内绿色蔬菜产量和质量的提高。

关键词 设施蔬菜；病虫害；绿色防控；现状；策略

中图分类号：S436.3 文献标识码：B 文章编号：2095–3305（2023）05–0022-03

Current Situation and Strategy of Green Prevention and Control of Plant Diseases and Insect Pests in Greenhouse Vegetables

Liu Hai-xia （Liaocheng Dongchangfu District Agricultural and Rural Bureau， Liaocheng， Shandong 252000）

Abstract The application of green prevention and control technology can not only ensure the effectiveness of prevention and control， but also achieve the sustainable development of green and healthy vegetables. Based on the current situation of diseases and insect pests， combined with agricultural， physical， and biological prevention and control technologies for green prevention and control， a series of measures in line with the growth laws of greenhouse vegetable cultivation were proposed to promote the improvement of domestic greenhouse vegetable production and quality.

Key words Greenhouse vegetables; Pests and diseases; Green prevention and control; Present situation; Strategy

设施蔬菜是结合现代农业技术，以科学、绿色的环保理念，创建适合蔬菜生长、健康的种植环境。（剩余4758字）