“吃春天”

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译/刘克成 Liu Kecheng

冬去春来，万物复苏。草长莺飞，花艳草青，正是人间大美时。当春天来临的时候，嫩绿鲜艳、汁水饱满的春日菜蔬弥补了人们冬日里的憋闷与欠缺。此时，人们踏青观赏、感知春新，也期盼着品尝那份春天独有的美味。

Winter fades，and spring arrives，then everything comes back to life. The grass grows， birdssing，flowers bloom，and the worldburstswithcolour;itisthe season of pure beauty.As spring sweeps in，fresh，tender，and juicy seasonalvegetablesredressthe monotonyofwinter.Peoplehead outdoors to enjoy the sights，soak up the fresh energy of spring， and naturallylook forward to savouring the unique flavours that only this season can offer.

麦饭 Maifan

陕西人善于把春天鲜绿的蔬食与洁白细腻的面粉相糅合，创造出独一无二的“陕西春味”。（剩余9351字）