草原美食情

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自1 9 7 5 年起，在其后的49年间，我有近30次进入蒙古草原的经历。我幸运地结识了许多蒙古族友人、一些中外蒙古学者，还品尝了很多草原美食。

Since my first visit in1975， over the past 49 years， I’vebeen fortunate enough to travel to the Mongoliangrasslands nearly 30 times. These journeys haveintroduced me to countless Mongolian friends，as well as Chinese and international scholars ofMongolian studies. Along the way， I’ve also had thechance to savor a wide array of traditional grasslandfoods.

今天人们说起内蒙古草原饮食文化，首先想到的总是手把肉。（剩余10427字）