5G环境下香辛料粉生产车间温湿度智能调控优化研究

打开文本图片集

中图分类号：TS264.3 文献标志码：A 文章编号：1000-9973（2025）05-0191-05

DOI：10.3969/j.issn.1000-9973.2025.05.027

Study on Optimization of Intelligent Control of Temperature and Humidity in Spice Powder Production Workshop in 5G Environment

YU Hai-bin¹，BAI Zhe² * （1. China United Network Communications Corporation Heilongjiang Branch，Harbin 15ooo1，China; 2.China Unicom Smart City Research Institute，Beijing lOoo48，China）

Abstract： In this paper，on the basis of intelligent control technology of temperature and humidity in 5G environment，the temperature and humidity control problem in spice powder production workshop is optimized.A four-layer architecture intelligent control system is constructed by combining 5G internet of things technology with edge computing，so as to improve production eficiency，reduce energy consumption and stabilize product quality. The results indicate that 5G networks have significant advantages in improving real-time temperature and humidity control as well as controlling accuracy，energy efficiency and system stability，and can effectively reduce energy consumption，enhance the retention rate of flavor components，and improve powder flowability.This result validates the application prospects of 5G technology in intelligent production.

Key words： 5G technology; temperature and humidity control; inteligent optimization; edge computing; internet of things

1概述

香辛料粉是食品加工和调味品行业的重要原料，其生产过程中对温湿度的控制会影响产品质量和储存稳定性，也直接关系到风味、流动性和安全性。（剩余6684字）