食品类专业学徒制人才培养模式的改革实践

中图分类号 G642.0;F416.82 文献标识码A 文章编号 1007-7731（2025）13-0122-03

DOI号 10.16377/j.cnki.issn1007-7731.2025.13.031

Reform and practice of apprenticeship talent training model in Food majors

TAOJinhua DANGJianlei （Xinjiang Agricultural Vocational and Technical University， Changji 8311Oo， China）

AbstractTo improve thequalityoftalentcultivation inFood related professonal technical skills，theconstruction and practical application of acharacteristic apprenticeshipsystem talent cultivation model was explored.Basedon factorssuchasprofessional knowledgeand theinherentlogical relationshipofskill training，acharacteristic apprenticeshipsystem talent training model of“two rounds，three positions，four levels，and five integrations”was constructed.In terms of practical application，establish anapprenticeship“dual mentor”team composed of backbone teachers on campus，enterprise technical experts，modern craftsmen，etc.，and regularlycarryout skill guidanceand technical services;build a project-based teaching curriculum system led by“ideological and political guidance”with themain focusoncultivating the ability toapply technologiessuch as inteligent foodprocessing，food quality management，and inteligent foodmarketing;cooperate withenterprises in bakedgoods，dairyproducts，fruit and vegetable products，etc.，toimplementthepilotteachingof apprenticeship talent training in“dualvenues”，ensure hat theteaching content is synchronized with market demand;implementdual subject engineering alternation training between schools and enterprises，andadd evaluation indicators such as profesional competence and craftsmanship spirit to the assessment andevaluation system.Practice showed that this teaching model has achieved significantresults indeep cooperation and colaborative education with enterprises，cultivating more than1OO professional skilledtalents and winning more than1O awards suchas industryskillcompetitions.Thisarticle provides references fortheteaching reform of related courses.

Keywords food related technology; characteristic apprenticeship system; food nutrition; food safety

随着经济社会的发展，食品行业工业化、信息化深度融合出现了新业态，食品工业正朝着自动化、智能化方向不断迈进，现代食品加工全产业链对人才的要求越来越高。（剩余3802字）