拒绝餐桌上的浪费：科学行动指南

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A Scientific Action Guide to Curbing Food Waste at the Table

LIU Rui/lnstitute of Food and Nutrition Development， Ministry of Agriculture and Rural Affairs

Abstract

Food waste has become a global chalenge，with the catering services playing a critical role. Based on the analysis of the current state of food waste， this paper systematically ex amines the causes from multiple dimensions，including consumption behavior，psychological cognition，and social environment，inconjunction with China’s relevant policies on food waste prevention.It proposes specific measures for optimizing catering services and household practices，providing the public with a scientificaly feasible guide to combating food waste.

Keywords

food waste，consumerend，behavioral motivations，responsemeasures

0 引言

食物浪费（FoodWaste）可能发生在食物供应链的各个环节。（剩余4653字）