农业新质生产力对粮食生产韧性的影响

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中图分类号：F323 文献标志码：A 文章编号：1004-390X（2025）06-0027-0

Abstract： Using 2013-2022 panel data from China's major grain-producing regions， this study empirically examined how agricultural new quality productive forces affect grain production resilience andits mechanisms.Results showed that， agricultural new quality productive forces significantly enhanced grain production resilience primarily through three channels： boosting agricultural labor efficiency， promoting agricultural industrial structure upgrading，and strengthening technological innovation. These effects were more pronounced in eastern/northeastern production regions and non-net grain-exporting provinces. It proposed depening agricultural new quality productive forces development， leveraging synergies between labor productivity and technological innovation， and adopting multidimensional approaches to strengthen resilience—supporting national food security and agricultural powerhouse construction.

Keywords： agricultural new quality productive forces; resilience of grain production; major grain producing area

民为国基，谷为民命。（剩余10389字）