黄花菜加工技术及其大健康产品研究进展
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关键词：黄花菜；活性成分；加工技术；大健康产品；产业化
中图分类号：F326.12 文献标识码：A 文章编号：1002-204X（2025）12-0049-06
doi：10.3969/j.issn.1002-204x.2025.12.010
Research Progress on Daylily Processing Technology and Its Great Health Products
Ye Xin¹， Shi Xin²，Wang Rui³ （1.Institute of Agricultural Economics and Information Technology，Ningxia Academy of Agricultureand Forestry
Sciences，Yinchuan，Ningxia 75OoO2；2.Ningxia Institute of Agricultural Product Quality Standards and Testing
Technology，Yinchuan，Ningxia 750o02；3.Agricultural Technology Extension Service Center of Hongsibu District， Wuzhong City，Wuzhong，Ningxia751100）
Abstract Daylily，asa characteristic economic crop with both medicinal andedible properties，is rich in active components such as flavonoidsand polysaccharides，which have significant functions of antioxidation，lipid-lowering and immune regulation.Ithas broad appication prospects in the great health industry.The research status of active componentsand functional characteristics，processng technology innovation，andthedevelopmentand industrialization of great health products of daylilyathomeand abroadare systematicaly reviewed.It focuses onanalyzing the progressof keytechnologiessuchas theextractionandidentificationoflavonoidsandthestorageand preservationoffreshproducts. The botleneckproblemsexistinginthecurrentindustrial developmentareanalyzed，suchasthesingle processing mode and insufficient deeputilization，lowretentionrateofactive ingredients，andinsuficientutilizationofby-products.The integration pathof traditional processing techniques and modern technologiesas wellasthe development oportunities under the guidance of the great health policy are also discussed Itis proposed to build a full-chain innovation system， strengthenthecollaborationamong industry，academiaandresearch，break throughcore technical problems withthe aim of providing theoretical references forthe high-quality development of the daylily industry.
Key Words Daylily; Active ingredient; Processing technology; Great health products; Industrialization
黄花菜（Hemerocallisfulva）俗称金针菜、忘忧草，为百合科萱草属多年生草本植物，在我国栽培历史悠久、分布广泛，是兼具营养价值与药用价值的特色农产品。（剩余10254字）
