咖啡副产物综合利用研究进展

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中图分类号：S571.209.9 文献标志码：A 文章编号：1004-390X（2025）05-0178-09

Abstract： As the second most heavily traded global commodity after crude oil， the coffee industry continues to expand， while the accompanying issue of resource wastage from by-products grows increasingly pressing. To align with green manufacturing and sustainable development principles， it is imperative to investigate the critical factors restricting industrial utilization of cofee by-products and enhance the comprehensive utilization of coffee by-products processing. This review methodically examines current applications of coffee by-products across multiple domains： nutritional composition， agricultural applications，research on bioactive constituents， energy production， eco-composite materials，animal feed，and light industrial and textile uses. Furthermore， we provide specific recommendations and forward-looking perspectives regarding stability-enhanced processing techniques for active components， exploration of precision nutrition functions， and development of diversified， customized functional products，aiming to provide theoretical basis and practical reference for in-depth research and high-value utilization of coffee by-products.

Keywords： coffee by-products; sustainable development; high-value utilization; functional product development

咖啡是全球最受欢迎的饮料之一，以其独特的风味、浓郁的香气和诱人的色泽而闻名，是仅次于石油的第二大贸易商品。（剩余20699字）