黑茶仓储品质影响因素及仓储模式研究进展

——以六堡茶仓储为例

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摘要：茶叶仓储是商品茶加工过程中的重要步骤之一，仓储陈化技术对黑茶品质的形成至关重要。文章初步总结了仓储对提升黑茶品质的作用、影响仓储的因素及黑茶仓储模式，并以六堡茶为例，分析了六堡茶专业仓储陈化技术在六堡茶生产加工过程中的重要性，继而展望了六堡茶专业仓储技术未来的研究方向。

关键词：黑茶；六堡茶；仓储；陈化

中图分类号：TS272                                             文献标识码：A                                            文章编号：1000－3150（2023）11-18-7

Research Progress on Factors Affecting the Storage

Quality and Storage Models of Dark Tea

——Take Liupao Tea Storage as an Example

WEI Yunfei1， WU Weiguo1， QIU Ruijin2， QIU Beilian1， CHEN Yaojin2， GAN Shuang2， CHEN Yongming1， LONG Zhirong1*

1. Wuzhou Tea Industry Development Service Center， Wuzhou 543003， China;

2. Wuzhou Agricultural Science Research Institute， Wuzhou 543000， China

Abstract： Tea storage is one of the important steps in the process of commodity tea processing， and storage aging technology is crucial for the formation of dark tea quality. The article preliminarily summarized the impact of storage on the quality of dark tea， the factors affecting dark tea storage， and the storage mode of dark tea. Taking Liupao tea as an example， it analyzed the importance of Liupao tea professional storage and aging technology in the production and processing process of Liupao tea， and then looked forward to the future research directions of Liupao tea professional storage technology.

Keywords： Dark tea， Liupao tea， warehousing， aging

黑茶是我国特有的茶类，属于后发酵茶，在适宜的环境条件下可以长期保存。（剩余10151字）