影响梨果品质的因素及提高梨果品质的关键技术

摘 要： 近年来郓城县梨树栽培面积逐年扩大，早、中、晚熟品种趋于合理，果农收益增加。但果农技术含量偏低，梨果品质一般。本文分析了影响梨果品质的因素，并在此基础上提出了提高梨果品质的关键技术。

关键词： 梨果；品质；因素；关键技术

文章编号：2096-8108（2023）02-0065-04  中图分类号：S661.2  文献标识码：B

Factor Affecting the Quality of Pear Fruit and Key Technique of Improving Quality of Pear Fruit

WANG Youran， MING Guangzeng *， MA Aisong

（Yuncheng County Forestry Bureau， Heze 274700， China）

Abstract： In recent years， the cultivation area of pear trees in Yuncheng County has been expanding year by year， the early， middle and late maturing cultivars tend to be reasonable， and the income of fruit growers has increased. However， because of lacking of technique， and the quality of pear fruit is general. In this paper， the factors affecting the quality of pear fruit were analyzed， and the key techniques to improve the quality of pear fruit were put forward.

Keywords： pear; quality; factor; key technique

梨属于蔷薇科梨属，为多年生落叶果树。（剩余4737字）