年产5000t蜜桃醋饮料工厂设计

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摘要：蜜桃醋具有较强的清除羟自由基与DPPH自由基的能力，且在众多果醋中抗氧化能力优异，具有很高的保健和食用价值，市场发展前景广阔。针对年产量5 000 t蜜桃醋饮料工厂开展设计研究，在设计过程中进行了详细的工艺论证，并且在此基础上制定产品方案，设计生产工艺，并进行经济技术分析。

关键词：蜜桃醋饮料；工厂设计；生产工艺

中图分类号：TS255.8 文献标识码：A DOI：10.16465/j.gste.cn431252ts.20220225

Design of a Plant with an Annual Output of 5 000 Tons of Peach Vinegar Beverage Products

Zhong Xiaorong

（ Hospitality institute of Sanya， Sanya， Hainan 572000 ）

Abstract： Peach vinegar has a strong ability to scavenge hydroxyl radical and DPPH radical， and has excellent antioxidant ability in many fruit vinegar. It has high health care and edible value， market development prospects is broad. The design and research of peach vinegar beverage factory with annual output of 5 000 t was carried out. In the design process， a detailed process demonstration is carried out， and on this basis， the product scheme is formulated， the production process is designed， and the economic and technical analysis is carried out.

Key words： peach vinegar beverage， factory design， production process

水蜜桃是一种富含维生素和矿物质的低血糖生成指数水果，在炎热夏季食用可为人体补充电解质，富含的膳食纤维可促进肠道蠕动，降低人体血脂和预防肥胖[1]。（剩余5877字）